In 100 g (Grams) of Lamb, New Zealand, imported, ground lamb, cooked, braised there is 0 g of 18:2 t,t.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Lamb, New Zealand, imported, ground lamb, cooked, braised

Lamb, New Zealand, imported, ground lamb, cooked, braised is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, New Zealand, imported, ground lamb, cooked, braised are listed below.

Water	66.59 g	66.59	g
Energy (calorie)	192 kcal	192	kcal
Energy (joule)	805 kJ	805	kJ
Protein	22.6 g	22.6	g
Total lipid (fat)	11.34 g	11.34	g
Ash	1.38 g	1.38	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	4 mg	4	mg
Iron, Fe	1.27 mg	1.27	mg
Magnesium, Mg	15 mg	15	mg
Phosphorus, P	122 mg	122	mg
Potassium, K	162 mg	162	mg
Sodium, Na	34 mg	34	mg
Zinc, Zn	3.38 mg	3.38	mg
Copper, Cu	0.1 mg	0.1	mg
Manganese, Mn	0.002 mg	0.002	mg
Selenium, Se	6.8 µg	6.8	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.02 mg	0.02	mg
Riboflavin	0.153 mg	0.153	mg
Niacin	3.308 mg	3.308	mg
Pantothenic acid	0.101 mg	0.101	mg
Vitamin B-6	0.134 mg	0.134	mg
Vitamin B-12	0.96 µg	0.96	µg
Vitamin A, RAE	8 µg	8	µg
Retinol	8 µg	8	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	27 IU	27	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.4 mg	0.4	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0 µg	0	µg
Vitamin D	2 IU	2	IU
Fatty acids, total saturated	4.378 g	4.378	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.019 g	0.019	g
12:0 dodecanoic, lauric fatty acid	0.02 g	0.02	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.217 g	0.217	g
16:0 hexadecanoic, palmitic fatty acid	1.776 g	1.776	g
17:0 heptadecanoic, margaric fatty acid	0.199 g	0.199	g
18:0 octadecanoic, stearic fatty acid	2.132 g	2.132	g
20:0 eicosanoic, arachidic fatty acid	0.015 g	0.015	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	2.769 g	2.769	g
14:1 monounsaturated fatty acid	0.006 g	0.006	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.096 g	0.096	g
16:1 cis monounsaturated fatty acid	0.082 g	0.082	g
16:1 t monounsaturated fatty acid	0.014 g	0.014	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	2.668 g	2.668	g
18:1 cis	2.302 g	2.302	g
18:1 trans	0.366 g	0.366	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.489 g	0.489	g
18:2 undifferentiated	0.283 g	0.283	g
18:2 n-6 c,c	0.149 g	0.149	g
18:2 conjugated linoleic acid (CLAs)	0.134 g	0.134	g
18:2 t,t	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.136 g	0.136	g
18:3 n-3 c,c,c (ALA)	0.136 g	0.136	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:3 n-3	0 g	0	g
20:3 n-6	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.024 g	0.024	g
20:4 n-6	0.024 g	0.024	g
20:5 n-3 (EPA)	0.024 g	0.024	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.023 g	0.023	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.38 g	0.38	g
Fatty acids, total trans-monoenoic	0.38 g	0.38	g
Fatty acids, total trans-polyenoic	0 g	0	g
Cholesterol	71 mg	71	mg
Tryptophan	0.25 g	0.25	g
Threonine	1.078 g	1.078	g
Isoleucine	1.012 g	1.012	g
Leucine	1.745 g	1.745	g
Lysine	1.973 g	1.973	g
Methionine	0.737 g	0.737	g
Cystine	0.296 g	0.296	g
Phenylalanine	0.89 g	0.89	g
Tyrosine	0.783 g	0.783	g
Valine	1.151 g	1.151	g
Arginine	1.521 g	1.521	g
Histidine	0.479 g	0.479	g
Alanine	1.123 g	1.123	g

Nutrients in Lamb, New Zealand, imported, ground lamb, cooked, braised